NOW Foods Guar Gum 227gm

NOW Foods Guar Gum 227g – Natural Thickener & Stabilizer for Gluten-Free Cooking and Baking

NOW Foods Guar Gum 227g is a premium-quality natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Rich in soluble fibre, guar gum is widely used in gluten-free baking and food preparation to improve texture, consistency, moisture retention, and stability in a wide variety of recipes.

Whether you're preparing gluten-free bread, cakes, sauces, soups, gravies, ice cream, smoothies, or homemade desserts, guar gum helps create smoother textures while enhancing the quality of finished dishes. As a naturally occurring soluble fibre, it may also contribute to digestive wellness when consumed as part of a balanced diet.

Key Benefits

• Natural thickener and stabilizer for cooking and baking.
• Improves texture, consistency, and moisture retention in recipes.
• Essential ingredient for gluten-free baking.
• Rich source of soluble dietary fibre.
• May support digestive health as part of a balanced diet.
• Suitable for sauces, soups, desserts, smoothies, and baked goods.
• Non-GMO and free from artificial colours, flavours, and preservatives.
• Suitable for vegan, vegetarian, and gluten-free diets.

Why Choose NOW Foods Guar Gum?

• Premium-quality guar gum from the trusted NOW Foods brand.
• Made from pure guar seed with no unnecessary additives.
• Ideal for gluten-free baking and specialty recipes.
• Versatile ingredient for home cooks and professional bakers.
• Helps improve food texture naturally.
• Manufactured under strict quality standards for purity and consistency.

How to Use

1. Add 1–2 teaspoons of guar gum for every cup of flour used in baking recipes.
2. Mix thoroughly with dry ingredients before adding liquids.
3. Use to thicken soups, sauces, gravies, smoothies, and desserts.
4. Adjust the amount depending on the desired consistency.

Active Ingredient

• Guar Gum (Cyamopsis tetragonoloba) (Seed)

Who Should Use This Product?

• Individuals following gluten-free diets.
• Home bakers preparing gluten-free breads, cakes, and pastries.
• Anyone looking for a natural thickening agent for cooking.
• Vegans and vegetarians seeking plant-based food ingredients.
• People preparing homemade sauces, soups, smoothies, and desserts.
• Individuals looking to increase soluble fibre intake as part of a healthy diet.

Storage Instructions

• Store in a cool, dry place.
• Keep the container tightly sealed after opening.
• Protect from moisture and direct sunlight.
• Keep out of reach of children.

Warnings & Precautions

• Use only as directed in food preparation.
• Excessive intake of dietary fibre without adequate fluid consumption may cause digestive discomfort.
• Consume as part of a balanced diet and healthy lifestyle.
• If you have a medical condition requiring dietary fibre restriction, consult your healthcare provider before use.
• Keep out of reach of children.

Buy NOW Foods Guar Gum 227g at the Best Price from Pharmily Limited

Enhance your cooking and baking with NOW Foods Guar Gum 227g, a premium natural thickener trusted for gluten-free recipes, sauces, desserts, and everyday food preparation. Order today from Pharmily Limited, Kenya's trusted online pharmacy, and enjoy:

• ✔ 100% authentic NOW Foods products
• ✔ Affordable prices on trusted wellness brands
• ✔ Fast and reliable nationwide delivery

FAQs

1. What is NOW Foods Guar Gum used for?

NOW Foods Guar Gum is a natural thickener and stabilizer used in baking, cooking, sauces, soups, smoothies, desserts, and gluten-free recipes to improve texture, consistency, and moisture retention.

2. Is NOW Foods Guar Gum suitable for gluten-free baking?

Yes. Guar gum is one of the most commonly used ingredients in gluten-free baking because it helps improve dough structure, elasticity, and the texture of baked goods in the absence of gluten.

3. Can NOW Foods Guar Gum be used to thicken soups and sauces?

Yes. It works well as a natural thickening agent for soups, gravies, sauces, salad dressings, and other liquid recipes while helping create a smooth consistency.

4. Can guar gum support digestive health?

Guar gum is a source of soluble dietary fibre, which may help support normal digestion and bowel regularity when consumed as part of a balanced diet and with adequate fluid intake.

5. How much guar gum should I use in recipes?

A small amount is usually sufficient. For most baking recipes, use approximately 1–2 teaspoons per cup of flour, then adjust based on the recipe and the desired texture.