Provides a highly absorbable form of iron
Fermented for better absorption and digestion
Gentle on the stomach
Suitable for vegetarians and vegans
Product Description: Solgar Koji Fermented Iron 27mg Vcaps offer a gentle and bioavailable form of iron, an essential mineral that is crucial for the production of healthy red blood cells. Iron is a key component of hemoglobin, the protein in red blood cells that carries oxygen throughout the body. Solgar Koji Fermented Iron Vcaps provide a highly absorbable form of iron that is gentle on the stomach. The iron is fermented using Koji culture, a traditional Japanese method that enhances absorption and digestion of nutrients. Iron deficiency is a common nutritional concern, especially among women, children, and individuals with certain health conditions. Iron deficiency can lead to fatigue, weakness, and iron-deficiency anemia. Solgar Koji Fermented Iron provides a convenient and effective solution to support optimal iron levels in the body.
By supplementing with Solgar Koji Fermented Iron Vcaps, individuals can support healthy red blood cell production, prevent iron deficiency anemia, and promote overall energy and vitality. Koji Fermented Iron Vcaps are suitable for vegetarians and vegans and are free from gluten, wheat, and dairy, making them an ideal supplement for individuals with dietary restrictions. The capsules come in a convenient bottle with a child-proof cap to ensure freshness and safety.
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Ingredients: Solgar Koji Fermented Iron Vcaps contain 27mg of iron per capsule, derived from Koji Fermentation. The capsules are also formulated with microcrystalline cellulose, vegetable cellulose Iron (as fermented iron bisglycinate) 27mg, Koji Culture (fermentation media).
Usage Instructions: Take one capsule daily, preferably with a meal or as directed by a healthcare practitioner.